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Operations Manager, Seychelles

India
Posted: 16 March, 2019

Job Descriptoin

Job description:

1. Improve the Room/Restaurant occupancy beyond the current occupancy level

2. Preferable to have knowledge of day to day operation: Check-in, Check-out, night Audit, billing, F & B, sales, service, staff deployment (12 Nos.) etc for control purpose (knowledge of Fidelio operation expected)

3. Monitoring average room/restaurant/car hire occupancy of the hotels at Mahe (10 rooms),

4. Guest Relation Room/Restaurant etc and handle all the mails relating to marketing and communicating with trade partners

5. Overall operation in charge of hotel/Restaurant and oversee operations of – Rooms/Restaurant, Staff Facility, Public Area etc. as and accompany the visitor from DMC/TOP or Government authority

6. Expected to maintain Highest Standard of Guest Service & Serve superior quality of food to maintain the niche branding

7. Quality food & beverage supply/efficient guest service to room/outsider

8. Prepare monthly budget for hotel and reconcile the same with actual at the end of month update accordingly next month budget

9. Trade partners visit, meetings, follow up, follow up and update our list of trade partners

10. Day today send your Room availability and Stop sale

11. Monitor room allocation very effectively to avoid any over booking situation

12. Time to time review the promotional offers to make it most attractive for room/restaurant

13. Maintain average 90% Room/Restaurant Occupancy

14. Report monthly account to management every 15th of the month for previous month

15. Conduct weekly management meeting in the office with our your weekly statistics for room/restaurant

16. Any other duty, as assigned by the management

17. Menu preparation, food costing, preparing advert for local newspaper etc. are routine operation

18. Daily check list is attended to ensure that staff deployed on site has performed their duties due diligently

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Fern Ecotel Hotel - 30+ days ago

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