< Back to All Jobs

Assistant Manager - Outlet

Mumbai, Maharashtra
Posted: 12 February, 2019

Job Descriptoin

Return to Search

ASSISTANT MANAGER - OUTLET

Hyatt Regency Mumbai

MH - Mumbai

BARS/RESTAURANTS/OUTLETS

Entry Level Manager

Full-time

Req ID: MUM000741

IN-MH-Mumbai

Local

Summary

Operational

  • Assists to ensure that brand standards have been implemented.
  • Responds to the results of the Brand Standard Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments, in line with our purpose.
  • Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.
  • Frequently verifies that only fresh products are used in food and beverage preparation.
  • Assists the Outlet Manager with creative suggestions and ideas.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
  • Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.
  • Support the hotels target for NPS and customer service.
  • Ensure that the defined ISO standards are followed while on duty.

EligEligibility:

He/He/ She should be in the current role for 1 year (Asst Manager).

He/ He/ She should have 5 star hotel experience.

Qualifications

Operational

  • Assists to ensure that brand standards have been implemented.
  • Responds to the results of the Brand Standard Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments, in line with our purpose.
  • Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.
  • Frequently verifies that only fresh products are used in food and beverage preparation.
  • Assists the Outlet Manager with creative suggestions and ideas.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
  • Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.
  • Support the hotels target for NPS and customer service.
  • Ensure that the defined ISO standards are followed while on duty.

EligEligibility:

He/He/ She should be in the current role for 1 year (Asst Manager).

He/ He/ She should have 5 star hotel experience.


Hyatt - 30+ days ago

How to Apply?

${notify}